Korean Word for 'Garlic Chives'?

Korean people seem to love 'garlic chives' a lot. You can find them in many Korean dishes including kimchi.  Korean garlic chives can be prepared in various forms - cooked, fresh, fermented, raw, chopped, wrap, with seasoning, without seasoning, and so on. They have somewhat distinct flavor and depending on how you prepare them the texture can be chewy. So, do you know the Korean word for these green garlic chives? 

1. 미나리
2. 부추
3. 쑥
4. 쪽파

Korean garlic chives in beef dish

 

Freshly chopped and seasoned Korean garlic chives on top of boiled beef shank